Nut Potatoes

For the nut potatoes, cut out nut-sized small balls from the peeled, raw potatoes (with a special cutter).

Boil the balls in salted water for 5 minutes, remove and pat well. Then bake in hot fat until golden and floating.

Lift out nut potatoes and drain fat well before serving.

Preparation Tip:

Nut potatoes are very good for decorating hot platters.

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