For dolcetti di marzapane, fill praline molds alternately with half walnut kernels and a pitted date.
Mix egg whites, almonds, lemon juice and powdered sugar. Spread half of the marzipan mixture on the walnut halves with a small spoon. Fill the pitted dates with the other half.
Let the Dolcetti di Marzapane dry in a cool place.
Preparation Tip:
Instead of walnuts and dates, other dried fruits such as apricots or plums can be used for Dolcetti di Marzapane.
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