Dolcetti Di Marzapane

Rating: 3.8 / 5.00 (25 Votes)

Total time: 45 min

Servings: 100.0 (servings)



For dolcetti di marzapane, fill praline molds alternately with half walnut kernels and a pitted date.

Mix egg whites, almonds, lemon juice and powdered sugar. Spread half of the marzipan mixture on the walnut halves with a small spoon. Fill the pitted dates with the other half.

Let the Dolcetti di Marzapane dry in a cool place.

Preparation Tip:

Instead of walnuts and dates, other dried fruits such as apricots or plums can be used for Dolcetti di Marzapane.

Leave a Comment