For the Mediterranean lemon chicken with vegetables, wash the chicken, pat dry and rub with olive oil. Season well with salt, pepper, lemon juice, garlic, thyme and rosemary and rub well.
Place in a roasting pan and top again with rosemary sprigs, thyme and lemon slices. In the meantime, coarsely chop all the vegetables and spread them around the chicken. Season with salt and pepper.
Put in the oven preheated to 180 degrees and after about 20 minutes, pour white wine over it. Roast for another 40 minutes.
Pour wine over again as needed. A wonderful, Mediterranean aroma is created.
Preparation Tip:
The lemon chicken also tastes exceedingly delicious with other vegetables, such as melanzani, bell peppers, etc.
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