Bring the milk, butter, half the amount of sugar and vanilla sugar to the boil, mix in the flour with a whisk, meanwhile work the mixture on the fire until it separates from the utensil.
Now remove from the fire, mix in the egg yolks, then cool.
Then fold in the whipped cream, beaten very stiff with the remaining sugar.
Pour the mixture into a buttered baking dish sprinkled with sugar to a height of three quarters, bake in a medium-hot oven over a high heat until not completely cooked (keep the inside slightly creamy). Sugar and spread in the form on the spot.
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