Simple Raspberry Jam

Rating: 3.2571 / 5.00 (35 Votes)

Total time: 30 min

Servings: 7.0 (servings)



Puree the raspberries with a hand blender.

Mix the berry puree in a saucepan with the preserving sugar and lemon juice. Bring the mixture to the boil and boil for approx. 4 minutes until bubbling. Then make a jelly test.

Immediately pour the hot jam into jars and seal them.

Preparation Tip:

If desired, you can refine the jam with a little rum.

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