Wash the lettuce leaves and pat dry. Cut the tomatoes into thin slices.
Toast the bread slices as desired or use them unsliced.
Spread bread slices with ketchup and top half of each sandwich with a lettuce leaf, some ham, tomato slices and cheese.
Cover each with a slice of bread and cut sandwiches diagonally with a sharp knife.
Either serve immediately or wrap in plastic wrap.
Preparation Tip:
The sandwiches can always be varied according to taste and availability. For example, spread the bread slices with pesto for a spicier note.
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