Cut the spring onions in half and fry both in olive oil in a grill pan. Salt and later add the halved tomatoes and fry.
Cut the lamb into medallions, turn to the other side in sesame seeds and sear on both sides in olive oil. Then melt a flake of butter in it.
For the vegetables, make a dressing of crushed juice of one lemon, feta cheese, olive oil, salt and pepper.
Arrange the lamb medallions on a plate in the center. Add the peppers and scallions and drizzle with the dressing.
California, Sonoma, Usa.
Related Recipes:
Pork Medallions with Paprika CreamFor the pork medallions with bell pepper cream, peel the peppers, halve them, remove the seeds and cut them...
Meat Snail From Suckling Lamb on Garlic Thyme JusRemove the leg of lamb, free the meat from fat, tendons and skin. Separate the topside and cut into very thin...
Grilled Gilthead with Tomato SauceSoak the dried tomatoes in cold water for about half an hour. Remove the peel from the shallots and garlic and...
Fried Fillet of Pike Perch on Young Leaf LettuceDivide pike-perch into medallions and slightly cut the skin, season with salt, pepper and garlic. Heat olive...
Strudel with Lamb MinceFor the strudel with lamb mince, finely chop the onion and sauté with the olive oil in a large frying pan...
Greek Easter – Leg of Lamb with GarlicPasta dishes are always a good idea! Remove the wilted skin from the garlic bulbs and cut them in half...
Spring RollsFor the spring rolls, finely chop the chicken breast meat and the soaked and well-drained mushrooms. Also chop...
Avocado Cannelloni with Hominy CouscousBriefly put the tomatoes in boiling water and then remove the skin. Quarter, seed and cut into small cubes...
Fillet of Gilthead and Vegetable Mille-Feuille – *(*) Mille feuille of Mediterranean vegetables with roasted fillet of dorade and basil pesto. Check the dorade...
Braised Cucumber VegetablesPerhaps your new favorite bean dish: Chop onions and garlic. Remove peel from braised cucumbers, remove seeds...