Sesame Seed Lamb on Grilled Vegetables

Rating: 3.0 / 5.00 (4 Votes)

Total time: 45 min


For the dressing:


Cut the spring onions in half and fry both in olive oil in a grill pan. Salt and later add the halved tomatoes and fry.

Cut the lamb into medallions, turn to the other side in sesame seeds and sear on both sides in olive oil. Then melt a flake of butter in it.

For the vegetables, make a dressing of crushed juice of one lemon, feta cheese, olive oil, salt and pepper.

Arrange the lamb medallions on a plate in the center. Add the peppers and scallions and drizzle with the dressing.

California, Sonoma, Usa.

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