Bruschette with Mozzarella Topping

Cut or shred the cheese into small pieces. Finely chop the anchovies, peel and finely chop the onion, tomatoes, olives and basil.

Mix all ingredients well and season.

Brown the bread slices in the oven preheated to 250 °C for about 4 minutes.

Spread with the mozzarella topping and serve immediately.

Preparation Tip:

If you don't want anchovies, make the mozzarella topping without anchovies.

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