For the kiwi-banana dessert with eggnog cream, first whip the whipped cream with the vanilla sugar until almost stiff, add the eggnog and finish mixing. Place in the refrigerator for at least 1 hour.
Spread one peeled, sliced kiwi on each of 4 small plates and decorate each with 1/2 a banana. Spread the eggnog cream on top and sprinkle the Kiwi Banana Dessert with Eggnog Cream with chocolate sprinkles.
Preparation Tip:
The eggnog cream t freezes well and the kiwi banana dessert with eggnog cream thus becomes an ice cream dessert.