Limburg Strawberry Vlaai

For the Limburger Strawberry Vlaai, heat the milk and add to the other ingredients for the dough. Let knead well with the food processor.

Preheat the oven to 200 degrees and prepare the vanilla pudding according to package instructions. Put the dough in a greased springform pan (diameter 24 cm), raise the edges and pour in the custard.

Put everything together in the oven and bake for about 30 minutes, depending on the oven. When the dough separates from the edge of the springform pan, it is done.

Let the base cool well, clean and wash the strawberries and arrange them on the base in a fan shape. Prepare the cake glaze with strawberry syrup according to package directions, but reduce the liquid slightly so that the cake glaze is really stiff.

Pour the glaze over the strawberries and let cool! Whip the whipped cream with cream stiffener, pipe decoratively onto the tartlets with a piping bag and sprinkle the Limburger Strawberry Vlaii with white chocolate flakes.

Preparation Tip:

You can also prepare this Limburg strawberry vlaai with apricots, plums, cherries or peaches!

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