Poppy Lucky Pig

For the Poppyseed Lucky Pigs, take puff pastry from the package. Prepare the poppy seed filling as described.

Use a cookie cutter (depending on the size of the pigs) to cut out 14 slices per package (i.e. 28 for 2 packages). Spread the filling on top and press the edges firmly.

Cut out small slices for the trunk and use a foam roller to cut out the nostrils. Form ears from the remaining dough.

For the eyes, press in raisins as placeholders. Brush with the whisked egg-milk mixture and bake at 180 degrees until golden brown. When the Poppy Seed Lucky Piglets have cooled, remove the raisins and insert the sugar eyes.

Preparation Tip:

The poppy seed lucky pigs can also be filled with nut filling or with spicy filling.

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