Honey Fondue


Rating: 1.9091 / 5.00 (11 Votes)


Total time: 15 min

Servings: 6.0 (servings)

Ingredients:









Instructions:

For the honey fondue, heat all the ingredients (except the fruit) and mix well. Pour into the fondue pot. Cut fruit into bite-sized pieces.

Preparation Tip:

Instead of brandy, you can add something else to the honey fondue. For example, nut brandy.

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