For the honey fondue, heat all the ingredients (except the fruit) and mix well. Pour into the fondue pot. Cut fruit into bite-sized pieces.
Preparation Tip:
Instead of brandy, you can add something else to the honey fondue. For example, nut brandy.
Servings: 6.0 (servings)
For the honey fondue, heat all the ingredients (except the fruit) and mix well. Pour into the fondue pot. Cut fruit into bite-sized pieces.
Preparation Tip:
Instead of brandy, you can add something else to the honey fondue. For example, nut brandy.