Walnut Bread

For the walnut bread, first chop the walnuts.

Put all the ingredients together in a bread machine and bake at the desired level.

Alternatively, knead the ingredients and pour into a mold (previously lined with flour) and leave to rise in the oven at 50 °C for 1 hour. Bake the walnut bread at 200 °C top/bottom heat for 30-45 minutes.

Preparation Tip:

The walnut bread tastes especially good with fresh butter.

Related Recipes:

House BreadMix approx. 100 ml water with honey and heat slightly. Dissolve yeast in it, knead with the remaining... House BreadFor the house bread, mix flour, salt, house bread seasoning and sunflower oil. Dissolve yeast in water and... Gratinated Polenta SlicesFor the polenta slices, first pour the water into a saucepan, add salt, bring to the boil and pour in the... Lemon Apple BreadFor the lemon apple bread, mix flour and salt. Prepare the yeast for steaming. Coarsely grate the peeled apple... Brownies VeganFor the brownies, first mix flour with cocoa for the vegan brownie mixture and sift into a mixing bowl. Add... Vischger Paarlen – Vinschgau Flatbread, South TyrolMix spices and flour each other, make a well in the center and mix a sourdough mixed with lukewarm tap water... Alsatian Onion Soup with Tarte À l’OignonFor the dough: put the flour in a suitable bowl, form a hole in the middle and pour in room temperature... Poppy Seed Cake with Egg GlazeFirst prepare the yeast dough for the poppy seed and curd slices. For the yeast dough, dissolve the yeast in... Sunflower RollFor the sunflower crackers, sift out the flour and put the groats in a bowl. Roast the sunflower seeds in a... BrowniesFor the brownies, preheat the oven to 150°C (top and bottom heat). Line half of the baking tray with baking...