Pork Knuckle in Asian Spice Broth with Sweet and Sour Pumpkin

A wonderful recipe for all strawberry lovers!

Season the pork shanks with salt and pepper and sear them in a large frying pan until golden brown all over, so that they stay nice and juicy while cooking.

Asian spice broth: Put the water in a larger saucepan. Rinse the leek, celery, onion, carrots and ginger, remove the skin, cut into rough cubes and add to the water. Add all other ingredients and set aside. Then put the pork knuckles into the cold broth form and let it bubble up. Remove the foam with a skimmer. Depending on the size of the shanks, simmer gently for 2.5 to 3 hours. The pork knuckles are cooked when the meat separates easily from the bone.

Remove the pork shanks from the broth and roast them in a heated oven at 200 °C with circulating air (infra roast) for about 15-20 minutes until the skin is nice and crispy. In between, repeatedly brush with soy sauce mixed with sugar. Strain the cooking juices, degrease and boil to a third.

Sweet and sour pumpkin: Sauté the onion sticks briefly in olive oil and add the sugar. Now add the pumpkin cut into sticks and sauté briefly. Extinguish everything with balsamic vinegar, fill up with white wine and season with salt and freshly ground pepper. Fill up with the pork knuckle stock and lightly bubble the pumpkin until

Related Recipes:

Roast Pork From the Hot Air FryerFor the roast pork from the hot air fryer, first rub off the rosemary. Peel the garlic. Finely grind both... Pork Crépinettes with Bell Pepper Sauce and Pea NestFor the pork crepinettes: Soak the pork crepinettes in cold water. Soak the ribs in water, then squeeze well... Pork Medallions with Paprika CreamFor the pork medallions with bell pepper cream, peel the peppers, halve them, remove the seeds and cut them... Saddle of Suckling Pig with Sweet and Sour Poppy NoodlesWash the saddle of suckling pig and pat dry. In a roasting pan, pour water two fingers high and bring to a... Chocolate Pumpkin Seed Pancake with Honey Cream and Apple RoastFor the chocolate-pumpkin seed pancake with honey cream and apple roast, first prepare the chocolate dough... Pasta Au Gratin with Chestnut-Pumpkin VegetablesFor the baked pasta with chestnut-pumpkin vegetables, first blanch the fresh chestnuts in boiling hot water... Mei Kuch`l-Kirchtag with Stuffed Hieferschwanzel and Brustripperln From the Local TuttelkalbFor the breast ribs, have the butcher cut the ribs from a meaty veal breast into tranches of approx. 2×4... Pumpkin Soup with Feta CheeseFor the pumpkin soup, preheat the oven to 180 °C and line a baking tray with baking paper. Dice the pumpkin... Roast PorkRinse meat, pat dry, rub well with freshly ground pepper and salt. Cut the pork rind into lozenges with a... Cod on Sweet and Sour PeperonataCut peppers into quarters, clean and place skin side up on a baking tray. Grill under the heated oven broiler...