Rinse Chinese cabbage and cut into tender strips. Rinse parsley and chop finely. Cut Schillerlocke diagonally into narrow slices or cut Selchkaree into cubes.
Mix vinegar, salt and pepper. Add oil and season with a little liquid sweetener. Mix the marinade with the lettuce.
Spread bread with sour whipped cream and sprinkle with parsley. Offer with the leaf salad.
Bread units : 1.5
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