Slices of Roasted Chicken Breast in Cabbage Coat

For the slices of roasted chicken breast in cabbage coat, blanch the cabbage leaves.prepare farce: mix with chopped parsley, finely diced shallots, bread crumbs and pistachios.season chicken breasts, put 2 cabbage leaves per breast slightly overlapping, put the breast on top and spread with the farce, wrap with the cabbage leaves and tie with spagat.fry in olive oil on both sides, deglaze with brandy and chicken stock. Cover and allow to steam.Place breasts on a plate, cover with foil, allow sauce to reduce.Cut chicken breasts into diagonal tranches about 2 cm wide, arrange like a roof tile and add sauce.

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