Salmon Fillet on Cheese Sauce

olive oil and a flake of butter to cook leisurely. Slice the spring onions, sauté in olive oil with the quartered mushrooms, season with salt, pepper and nutmeg and extinguish with soy sauce.

For the sauce, reduce the vegetable soup and white wine, mix in the plucked Bavaria Blue, let it melt, refine with whipped cream and thicken with cooled cornstarch.

Bake the crab bread dough in deep fat until ready and bring to the table separately. Arrange everything on a flat plate and garnish with dill sprigs.

Preparation Tip:

Colorful leaf salad is a delicious complement to the salmon fillets in cheese sauce.

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