Remove the stalk from the cabbage, cut the cabbage into noodles (about 2 cm long). Rinse the cabbage, drain very well. Cook cabbage in a little vegetable soup, wine and juice of one lemon. Finely chop onion, carrots, bell bell pepper, garlic and ginger. Marinate salmon with juice of one lemon and few drops of soy sauce, stand for a short time.
Heat wok to very hot, pour in oil, fry cabbage with remaining vegetables until hot, season with all spices. Remove vegetables and keep warm.
Roast salmon fillets in wok.
Arrange vegetables on plates, place salmon fillets on top.
Multi-layered white wine As an appetizer: Long grain rice
Tip: Stock up on high-quality spices – it pays off!
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