Mix butter and flour. Quickly knead in nuts, candy corn and vanilla flavoring. Form dough into a ball, wrap in plastic wrap and let rest for at least 30 minutes.
Divide into several pieces and form rolls. From these, cut off equal-sized pieces and shape into croissants (or place in a croissant baking dish).
Bake until they are a little brown.
Roll in rock candy while still hot.
Preparation Tip:
You can make the vanilla crescents with hazelnuts or almonds.
Related Recipes:
Nut WreathMix the ingredients for the shortcrust pastry roughly with a hand mixer (dough hook). Next, knead the dough...
Challah – Maggie GlezerIn a large baking bowl* mix the yeast with 65 g flour. Add the warm water, stir and let this dampfl stand for...
Shortcrust Basic RecipeFirst sift flour with salt in a suitable bowl or on the surface. Add diced butter and chop preferably with a...
Meat Pie De LuxeA special terrine mold is not necessary, the filling is simply wrapped with dough. Mix the flour and salt in a...
Avocado Cannelloni with Hominy CouscousBriefly put the tomatoes in boiling water and then remove the skin. Quarter, seed and cut into small cubes...
Leipzig LarchesA great cake recipe for any occasion: All dough ingredients in a bowl form and knead a quick knead dough. Form...
Poppy CakeTry this delicious cake recipe: Pour the flour into baking bowl and press a bulge in the center. Crumble the...
Apple-Pie À La ModeFor the Apple Pie à la Mode, mix the flour with the salt, cut the cold butter and lard into small slices and...
Fine Coffee PastryFor the pastry, prepare a shortcrust pastry: To do this, first roughly crumble all the ingredients together...
Fine Blueberry and Cherry CakeA simple but delicious cake recipe: To make the shortcrust pastry, place the cold butter in a large enough...