Vanilla Crescents for Diabetics

Rating: 3.4634 / 5.00 (41 Votes)

Total time: 45 min

Servings: 1.0 (servings)



Mix butter and flour. Quickly knead in nuts, candy corn and vanilla flavoring. Form dough into a ball, wrap in plastic wrap and let rest for at least 30 minutes.

Divide into several pieces and form rolls. From these, cut off equal-sized pieces and shape into croissants (or place in a croissant baking dish).

Bake until they are a little brown.

Roll in rock candy while still hot.

Preparation Tip:

You can make the vanilla crescents with hazelnuts or almonds.

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