Rice Noodles with Chard and Tomatoes

For rice noodles with chard and tomatoes, first cook the rice noodles according to package instructions. Chop the garlic, chop the chard coarsely and dice the tomatoes.

Heat oil and fry garlic in it until hot. Add chard and tomatoes and fry briefly, also hot.

Strain rice noodles and mix with vegetables.

Season rice noodles with chard and tomatoes with salt, pepper and basil.

Preparation Tip:

Meat tigers additionally fry about 100 g chicken cubes and mix with the rice noodles with chard and tomatoes.

Related Recipes:

Deep Fried Chard RollsFor the chard rolls, wash the chard and remove the stems. Peel and chop the onion and garlic. Heat 2... Fish Fried Whole with Chili Ribbon NoodlesQuarter the tomato, peel the garlic and cut the lemon half in half again. Place the ready-to-cook fish (washed... Crispy Rice Loaf with Cheese Crust and Tomato SaladFor crispy rice loaves with cheese crust and tomato salad, first peel and chop shallots. Sauté in butter in a... Mediterranean Chard SaladClean the chard and blanch in boiling salted water, then cut into wide strips. Cut the cherry tomatoes in... Fish Vegetable PorridgeFish is very valuable for babies with its low-fat, easily digestible egg white and its high iodine content... Noodles SpecialNoodle dishes are just always delicious! Put the rice noodles in a large bowl, pour boiling hot water and soak... Ribbon Noodles with Pumpkin Sugo and Chili ShrimpFor the ribbon noodles with pumpkin sugo, wash the orange and grate the peel. Peel the ginger and grate... Noodle and Lentil SaladFor the pasta and lentil salad, stir vinegar, soup, mustard and crushed garlic to make a marinade. Season with... Gnocchi with Tomatoes and Mozzarella CheeseFor the gnocchi with tomatoes and mozzarella, chop the onion and sauté in hot olive oil until translucent... Steamed ChardClean and rinse the chard. Trim the thick stems. Cut the leaves and the tender inner stems into finger-length...