Wild Garlic Salt

For the wild garlic salt, puree the wild garlic leaves with a blender. Mix the pureed mass with 100 g of salt in a bowl, so that a relatively liquid mass is formed.

Then mix with the remaining salt and pour onto a baking tray lined with baking paper.

Place the wild garlic and salt mixture in the sun to dry. Absolutely outdoors. This will take about 8 hours.

Preparation Tip:

Use the wild garlic salt with, for example, meat or vegetables.

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