Wild Garlic Spaghetti

For the wild garlic spaghetti, prepare the spaghetti according to package directions. Wash the wild garlic leaves and cut into thin strips.

Heat ¼ tablespoon olive oil and briefly roast the wild garlic in it until it has collapsed. Drain the spaghetti and mix with the wild garlic and the remaining olive oil.

Season the wild garlic spaghetti with salt and serve.

Preparation Tip:

You can alternatively replace the remaining olive oil for the wild garlic spaghetti with Soy Cuisine or similar.

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