For the chard rolls, wash the chard and remove the stems. Peel and chop the onion and garlic. Heat 2 tablespoons of butter in a frying pan.
Sauté onion and garlic in it, add chard and fry until there is no liquid in the pan, let cool.
Crush feta cheese and add to chard, mix. Place strudel dough, divide into 4 parts, brush with butter. Place filling on top third, fold in sides and roll up tightly.
Heat oil and bake rolls until golden brown.
Preparation Tip:
Salad goes well with the chard rolls. If you want to make the strudel dough yourself, then you can find the right recipe HERE.
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