Turbot Fillets with Sesame Seeds

Rating: 5.0 / 5.00 (4 Votes)

Total time: 45 min

Servings: 10.0 (servings)



Preparation – Portion the turbot fillets – Chop the shallots – Spread the sautoire with butter and sprinkle with shallots – Roast the sesame seeds under the salamander until golden brown

Preparation – Season and arrange fish pieces – Brush with butter – Drizzle with juice of one lemon – Add red wine and fish fumet – Cover with buttered parchment paper and bring to boiling point – Poach carefully – Cover and keep warm and reduce poaching stock – Bind with flour butter and add sesame seeds. Bind with flour butter and cook to the desired thickness – Strain sauce and reinforce with fish glace – Float with butter flakes – Season with a little lemon juice – Drain fish pieces well and arrange – Garnish with sauce – Sprinkle with sesame seeds and chervil

Our tip: Use high-quality red wine for a particularly fine taste!

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