Preparation – Portion the turbot fillets – Chop the shallots – Spread the sautoire with butter and sprinkle with shallots – Roast the sesame seeds under the salamander until golden brown
Preparation – Season and arrange fish pieces – Brush with butter – Drizzle with juice of one lemon – Add red wine and fish fumet – Cover with buttered parchment paper and bring to boiling point – Poach carefully – Cover and keep warm and reduce poaching stock – Bind with flour butter and add sesame seeds. Bind with flour butter and cook to the desired thickness – Strain sauce and reinforce with fish glace – Float with butter flakes – Season with a little lemon juice – Drain fish pieces well and arrange – Garnish with sauce – Sprinkle with sesame seeds and chervil
Our tip: Use high-quality red wine for a particularly fine taste!
Related Recipes:
Fish Fillets on Harissa Sauce with Lemongrass CouscousFor the harissa sauce, heat the olive oil with thyme, rosemary and garlic, add the peporoni and tomato...
Braised Chicken Leg in Red Wine with ShallotsFor the yeast dough, stir the yeast with about 150 ml lukewarm water and a pinch of sugar, mix everything...
Cod on Sweet and Sour PeperonataCut peppers into quarters, clean and place skin side up on a baking tray. Grill under the heated oven broiler...
Sea Bass in the Salt Crust with Fennel SauceSea bass Remove the gills from the fish. Briefly rinse the fish under running water, rub dry with kitchen roll...
Sage Perch with Apple VegetablesRinse and dry the redfish. Score the skin crosswise with a sharp kitchen knife at 2 cm intervals. Place fish...
Sesame RollFor the sesame crackers, preheat the oven to 240° top/bottom heat. Put the wheat flour and wholemeal flour in...
Calf Liver with BlackberriesA delicious recipe with red wine! Liver clean, dry, cut each slice into 3 pieces. Clean and quarter the...
Braised Beef Rump Steak with Red Wine Grapes and Buttered SpaetzleRinse grapes, cut in half, remove seeds. Clean spring leeks and cut into fine slices. Season flour, egg and...
Organic Spring Roll Filled with Smoked Salmon and Baked in Sesame SeedsHave you tried this fish recipe yet? Defrost the spring rolls, score them lengthwise, unfold and fill with the...
Tuna in Sesame Coat with Pimento and Lemongrass CreamMix ginger juice, honey, lime zest, soy sauce, lime juice and curry paste, heat briefly and season with a...