Cut the meat into 3 cm cubes and marinate for about 1 day.
Vegetables cut into cubes, leek into slices. All in the red wine form and put the meat in this marinade.
Remove the meat from the marinade and rub it dry. Now sear it from all sides. Pour the marinade to the game stock and stew with the lid closed at low temperature in about 1 hour. Remove the meat and keep warm. Reduce the sauce to half and sieve. Add currant jelly and season to taste. Finally, stir in cranberries and whipped cream.
Egg yolks with powdered sugar and salt on low gas flame or in a warm water bath beat until creamy. Add the coffee, previously dissolved in brandy and whipped cream, to the whipped egg yolk mixture and allow to cool or cool in water. Next, carefully stir in the whipped cream and chocolate shavings so that everything together does not lose too much volume. Next, pour the mixture into small ramekins or a loaf pan. Freeze in the freezer for about 4 hours. To eat, turn out the half ice cream and garnish with various fruits, whipped cream and chocolate or vanilla sauce.
Our tip: Use sweet red wine for a sweet note and rather dry wine for flavorful, spicy dishes.
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