Organic Spring Roll Filled with Smoked Salmon and Baked in Sesame Seeds

Have you tried this fish recipe yet?

Defrost the spring rolls, score them lengthwise, unfold and fill with the smoked salmon. Fold closed, coat with flour, egg and sesame seeds. Toast leisurely in sesame oil over low heat on both sides.

Serve: Vogerlsalat goes well with this.

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