Sunflower Seed Meringue

Preheat the oven to 120 degrees hot air.

Beat the egg whites with a pinch of salt until very stiff. Mix sugar and vanilla sugar and stir into the egg white mixture until the sugar has dissolved.

Then fold in the grated sunflower seeds.

Lay out the wafers on a baking tray lined with baking paper and place a small amount of beaten egg-sunflower seed mixture on each wafer.

Let bake for about 20 minutes.

Decorate the cooled meringue with chocolate and sunflower seeds.

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