Cheese Croissants

Rating: 4.0 / 5.00 (3 Votes)

Total time: 45 min

Servings: 12.0 (servings)



Make a yeast dough and let rise. Roll out the dough thinly and cut out 12 squares. Cover each square with a slice of cheese and sprinkle with a good pinch of mixed kitchen herbs. Roll up the squares from one corner and shape into croissants. Place on a baking sheet (parchment paper), and go repeatedly.

Brush with milk and bake at 225 °C for about 25 min.

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