Noodle and Lentil Salad

For the pasta and lentil salad, stir vinegar, soup, mustard and crushed garlic to make a marinade. Season with salt, pepper and sugar.

Cook pasta in salted water according to package directions until tender, drain and mix with marinade while still hot. Allow to cool.

Cook the lentils according to package instructions for 10-20 min until soft, strain and mix with the noodles.

Peel the onions and cut into strips. Cut ham into small cubes. Pluck parsley and chop. Mix everything into the pasta-lentil salad and season with salt and pepper.

Preparation Tip:

Noodle and lentil salad also tastes good with whole grain noodles!

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