FillingRating: 2.8 / 5.00 (10 Votes)Total time: 45 minServings: 6.0 (Filling)tablespoon(s): 1 tablespoon(s) Macadamia nuts4: 4 Whole wheat butter cookiesg: 30 g Cornflakestablespoon(s): 2 tablespoon(s) Chard (or possibly spinach leaves)Filling: 120 g Cream cheese, reduced fat 65 g Curd (lean) 50 g Mild fresh goat cheese 2 teaspoon(s) Cornstarch 2 Eggs (medium size) 1 Chard (or possibly spinach leaves) 400 g Strawberries 1 teaspoon(s) Cane sugar6: 6 Paper baking cupsInstructions: Filling Related Recipes: Semolina Guglhupf with Curd Poppy Seed FillingFor the semolina guglhupf with curd poppy seed filling, first prepare the two fillings. For the poppy seed... Birthday Sponge Cake with Raspberry and Curd FillingFor the birthday sponge cake with raspberry and curd filling, first prepare the sponge. To do this, whisk the... Sponge Cake Roulade with Chestnut FillingTry this delicious cake recipe: Preheat stove to 220 degrees. Line the back of a rectangular baking sheet with... Zucchini Pancakes with Bell Bell Pepper FillingFor the dough, finely grate the zucchini on a raw vegetable grater and squeeze well. Mix with water, flour... Steamed Wan Tan with Chicken MeatFor steamed wan tan with chicken, rinse the morels and soak in warm water for 20 minutes. Clean the spring... Spicy Braided BreadPreheat the oven to 200 °C. Line a baking tray with baking paper. For the dough, quickly knead all... Tomatoes with Chicken Ham Salad FillingCut Gouda into small cubes, wash and clean bell bell pepper and also cut into small cubes. Cut ham into strips... Gingerbread TiramisuFor the gingerbread tiramisu, place the butter cookies in a chopper and make fine crumbs. Grease a tart pan... Poppy Seed and Plum StrudelTo prepare the filling, bring cow’s milk to the boil with sugar, honey, a little salt, lemon peel... Carinthian Asparagus Noodles with Brown Butter and Shaved Parmesan CheesePrepare a medium dough with flour, salt, eggs and a little water. Shape the dough into a ball, cover with...