False Capers of Dandelion and Daisies

Still closed flowers of daisies and / or dandelions sprinkle with salt and stand for a few hours.

Boil the herb vinegar and briefly infuse the buds. Then strain the vinegar and let it bubble up a second time. Pour into a twist-off jar along with the buds and seal tightly. After a few days, bubble the vinegar again and add to the buds form again.

Store in a cool and dark place. After two weeks you can taste the false capers.

much too bad. The small daisy capers taste piquant and go well with spicy salads with feta cheese, while the large dandelion capers can be served like olives on an appetizer plate.

They go well with boiled eggs and mustard sauces as well as fish

Delicious flowers to decorate and enjoy

Our tip: It is best to use fresh herbs for a particularly good aroma!

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