Conejo en Salmorejo – Rabbit Laid in Salmorejo

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Total time: 45 min

Servings: 4.0 (servings)



The rabbit, divided into pieces, is placed in subsequent marinade, ‘Salmorejo’, for one night: Crushed parsley, oregano, garlic cloves, thyme, paprika and a little salt, pounded in a mortar and mixed with a dash of oil and a little vinegar.

Rabbit in “Salmorejo” is served with “papas arrugadas” (wrinkled potatoes).

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