Mix all ingredients for both filling I and II and season well. Roll out the gingerbread dough (see recipe for simple gingerbread) into a rectangle and cut in half lengthwise. Place one half on a prepared baking sheet. Spread filling on top and cover with second gingerbread dough sheet. Brush with beaten egg and prick with a fork at even intervals. Bake in preheated oven at about 165 to 175 °C for 15 to 18 minutes until light brown. Variations: Turn gingerbread fillings into balls and roll in coconut flakes or grated nuts as fruit balls. A marzipan filling is also very suitable.
Related Recipes:
Gingerbread TiramisuFor the gingerbread tiramisu, place the butter cookies in a chopper and make fine crumbs. Grease a tart pan...
Challah – Maggie GlezerIn a large baking bowl* mix the yeast with 65 g flour. Add the warm water, stir and let this dampfl stand for...
Spicy Braided BreadPreheat the oven to 200 °C. Line a baking tray with baking paper. For the dough, quickly knead all...
Meat Pie De LuxeA special terrine mold is not necessary, the filling is simply wrapped with dough. Mix the flour and salt in a...
Marzipan SnailsFor the marzipan snails, quickly knead all the ingredients for the dough together and chill the dough for...
Semolina Guglhupf with Curd Poppy Seed FillingFor the semolina guglhupf with curd poppy seed filling, first prepare the two fillings. For the poppy seed...
Sponge Cake Roulade with Chestnut FillingTry this delicious cake recipe: Preheat stove to 220 degrees. Line the back of a rectangular baking sheet with...
One Dough, Three Stollen, with Orange Marzipan, with Nuts, with Dried FruitBasic recipe : Prepare all ingredients together into a smooth dough and rise with the lid closed until doubled...
Poppy Seed Cake with Egg GlazeFirst prepare the yeast dough for the poppy seed and curd slices. For the yeast dough, dissolve the yeast in...
Party Bread – Bun WheelSprinkle the yeast over 100 ml of the milk, let rest for 5 min, stir and melt. Stir the remaining milk with 60...