Poppy Seed Yogurt Cake in Glass

Rating: 3.6126 / 5.00 (191 Votes)

Total time: 45 min


For the garnish:


For the poppy seed yogurt cake in a jar, first mix the eggs, sugar, yogurt, oil, vanilla and salt quickly and briefly in a mixing bowl for the batter. Add flour and baking powder and stir in again quickly and briefly.

Remove 1/3 of the dough and mix with the poppy seeds. If the dough becomes a little too firm, add a little more yogurt.

Grease Rex jars well with lukewarm butter and fill in the dough in layers up to the center. Tap the jars a bit on a kitchen towel to get any air bubbles out of the dough and smooth the surface. Bake in the preheated oven at 180 °C for about 20-25 minutes. Test with chopsticks.

Stir a little Greek yogurt until smooth, spread on the overcooled poppy seed yogurt cakes in the jar and sprinkle with poppy seeds.

Preparation Tip:

The recipe for poppy seed yogurt cake in a jar is enough for about 4-6 jars.

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