For the paprika japchae, prepare the spicy sauce from the given ingredients. Cut the lean beef into narrow strips and let it soak in the spice sauce for 10 minutes.
Cut the onion and bell bell pepper into narrow strips.
Fry the beef marinated in the spice sauce first, then the vegetable strips.
Season to taste with salt or oyster sauce.
Preparation Tip:
For this paprika japchae recipe you can use other available vegetables.
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