Dark Chocolate Mousse with Almond Hips

For the dark chocolate mousse with almond hips, melt dark chocolate in a water bath. In a bowl, beat the egg yolks with sugar until foamy and mix with the chocolate mixture. Stir in the espresso, cognac and a pinch of salt.

Finally, carefully fold in the whipped cream. Pour the mousse into suitable glasses or bowls and chill. For the raspberry sauce, boil the raspberries with sugar and raspberry brandy once, strain and chill. For the hippen, boil whipped cream with sugar, butter and honey. Add almonds, stir until smooth and chill for 1 hour.

Spread the cooled mass in the desired shape (best with a template as a rectangle) thinly on a silicone mat or a greased baking sheet and bake in the preheated oven at 200°C for about 5 minutes until golden. Loosen carefully and bend over a wooden spoon while still warm or simply let cool. Use a spoon dipped in hot water to make dumplings from the mousse and arrange on chilled plates. Pour raspberry sauce around and garnish the dark chocolate mousse with hips.

Related Recipes:

Poppy Seed Raspberry Dream CakeFor the poppy seed and raspberry dream cake, cream butter, 3 dag powdered sugar, vanilla sugar, cinnamon and... Chocolate Mousse CakeFor the chocolate mousse cake, line the bottom of a springform pan (24 cm) with baking paper and preheat the... Brownie Tart with White Ricotta CreamFor brownie tarts with white ricotta cream, first beat eggs with sugar and vanilla sugar until very foamy... Orange Cream in Sponge Cake CoatingSponge: Mix all the ingredients for the cocoa mixture and spread a rectangle of about 25 x 30 cm on a baking... Chocolate Mousse with Orange SauceCoarsely chop the cooking chocolate. Melt in a water bath at low temperature. Separate the eggs. Whip the egg... Frozen Coffee MousseFor the coffee mousse, beat egg yolks with 4 tablespoons sugar until light and fluffy. Hold the bowl over a... Poppy Seed Curd Raspberry TartFor the poppy seed and curd raspberry tart, cream together butter, sugar, vanilla sugar, cinnamon and salt... Chocolate Whipped Cream CakeFor the chocolate whipped cream cake, separate the eggs. Beat the yolks with water, oil and 180 g sugar until... Russian Tsarist DreamA cake recipe for all foodies: Melt butter and 250 grams of dark chocolate over a hot water bath. Separate the... Strawberry Sour Cream Mousse with Chervil SaladFor the strawberry and sour cream mousse with chervil salad, pluck the chervil and season with grape seed oil...