Spicy Beef Rice Meat

For the spicy rice meat, dice the beef and onion and fry together in hot oil. Add the diced bell bell pepper and season with paprika powder, salt and bell pepper. Deglaze with red wine and boil down. Fill up with water and steam until tender, about 40 minutes. In the meantime, cook rice and mix with meat.

Preparation Tip:

Serve with green salad.

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