Garlic and Cheese Soup

For the garlic and cheese soup, crush the garlic and fry briefly in the butter. Then add flour and briefly roast everything. Pour in a good 1 L of water and add toast cheese. Cook for about 5 minutes.

Add creme fraiche and herbs and mix everything. Serve the garlic and cheese soup.

Preparation Tip:

Toasted black bread cubes go very well with the garlic and cheese soup.

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