Apple and Onion Salad

Rating: 3.25 / 5.00 (8 Votes)

Total time: 45 min

Servings: 6.0 (servings)



Remove the skin from the onion and cut into narrow slices. Remove the skin from the apples, cut into quarters, remove the core, then cut into narrow strips. All in a porcelain bowl form, stir in the yogurt mayonnaise and yogurt.

Cook, if possible, half a day before eating.

Tip: Use creamy natural yogurt for an even finer result!

Leave a Comment