Tandoori Turkey Fillet

Finely chop mint, coriander, garlic, chives and parsley. Cut the spring onion into fine rings.

Stir everything well into the yogurt. Season with salt and pepper.

Place the turkey fillet in the marinade so that the meat is covered with it. Leave to marinate overnight in the refrigerator.

Grill the fillets and serve sliced.

Preparation Tip:

Serve with the tandoori turkey fillet rice and cucumber raita.

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