For the Gorgonzola pears on arugula first preheat the oven to 210 °C.
Quarter the pears, peel them and remove the core.
Mix the butter with the juice of one lemon and brush the pears with it. Place them in an ovenproof dish, season with pepper. Cook in the oven for 10 minutes.
Mix the balsamic vinegar, olive oil, salt and pepper to make a salad dressing. Remove the pears from the stove and let them cool down a bit. Cut the cheese into pieces.
Roast the pine nuts in a frying pan without fat until golden brown.
Pull the arugula through the salad dressing and arrange on plates. Arrange pear quarters and cheese cubes on top, sprinkle with pine nuts.
Preparation Tip:
The Gorgonzola pears on arugula can also be sprinkled with walnuts.
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