Spicy Rose Cake

Rating: 3.5263 / 5.00 (38 Votes)

Total time: 45 min

For the dough:

For the filling:


For the rose cake, mix flour, curd cheese, milk, oil, baking powder and salt to a dough. Chop bell bell pepper and onion and mix with minced meat, egg and Gouda.

Season with paprika seasoning, salt and pepper. Roll out the dough into a rectangle. Spread the mixture on it. Roll up the dough with the mixture into a roulade and cut into eleven pieces.

Place three pieces in the center of a baking sheet lined with parchment paper. Place the remaining eight pieces all around. Bake in the preheated oven at 200 °C (top/bottom heat) for approx. 40 minutes.

Preparation Tip:

The spicy rose cake is an ideal party snack. With a little bacon it becomes finely spicy.

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