1. place chicken in a pan and cover with water. Poach meat over mild heat for 8-10 min until cooked. Do not make the water in the process, just boil it down slightly. Drain and cool. When chicken is warm to the touch, tear into fine pieces with your fingers.
2. for the dressing: put the fish sauce, vinegar, sugar, pepper, lime juice, salt and onions in a large enough bowl and mix well.
Let sit for at least 20 min. so that the onions absorb the flavor well.
Put the celery, cabbage, chicken, carrots, oil and sauce in a large enough bowl and mix well. Arrange leaf lettuce on a serving platter, sprinkle mint, garlic and roasted onions and bring to the table on the spot.
Related Recipes:
Chicken and Lemon Soup with MintTo make the chicken lemon soup, clean the chicken, place in a large saucepan and cover with cold water. Peel...
Cod on Sweet and Sour PeperonataCut peppers into quarters, clean and place skin side up on a baking tray. Grill under the heated oven broiler...
Gai Phad Med Mamuang – Tenderloin with NutsCut chicken breast into cubes. Fry cashews and chilies separately, cut chilies into larger pieces. Cut spring...
Steamed Wan Tan with Chicken MeatFor steamed wan tan with chicken, rinse the morels and soak in warm water for 20 minutes. Clean the spring...
Chicken Breast in Almond Dress with Tender Beans and Polenta HeartsMaybe your new favorite bean dish: (circa 60 min): Cut beans a tiny bit small on top and bottom and blanch in...
Fine Onion PureePeel the onions and chop them coarsely. Melt the butter in a casserole. Sauté the onions in it. Melt the meat...
Chicken Breast in Curry SauceFor the chicken breast in curry sauce, wash the meat, pat dry and season with salt and pepper. Preheat oven to...
Lasagna Alla FiorentinaTry this delicious pasta dish: Brown onions in oil. Add spices and tomatoes. Rinse basil, chop coarsely, add...
Fried Salmon Fillet with Lemon SauceFor the salmon fillet with lemon sauce, first prepare the lemon sauce. For the lemon sauce, wash and clean the...
Baked Hemstitch FrittersFor the baked Saumaisenfleckerl, first grind the smoked meat together with the onions and garlic several times...