Vietnamese Cabbage Salad

Rating: 3.6 / 5.00 (5 Votes)

Total time: 45 min

Servings: 4.0 (servings)




1. place chicken in a pan and cover with water. Poach meat over mild heat for 8-10 min until cooked. Do not make the water in the process, just boil it down slightly. Drain and cool. When chicken is warm to the touch, tear into fine pieces with your fingers.

2. for the dressing: put the fish sauce, vinegar, sugar, pepper, lime juice, salt and onions in a large enough bowl and mix well.

Let sit for at least 20 min. so that the onions absorb the flavor well.

Put the celery, cabbage, chicken, carrots, oil and sauce in a large enough bowl and mix well. Arrange leaf lettuce on a serving platter, sprinkle mint, garlic and roasted onions and bring to the table on the spot.

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