Chicken Breast in Curry Sauce

For the chicken breast in curry sauce, wash the meat, pat dry and season with salt and pepper.

Preheat oven to 200 °C and butter a baking dish.

Prepare curry cream sauce according to package instructions and season with curry powder and Szechuan pepper.

Peel and quarter the pears, remove the core and dice the fruit.

Peel banana, cut in half and slice.

Place chicken breasts in the dish, top with fruit and pour sauce over.

Cut esterkron into slices and spread on chicken breasts.

Bake the chicken breasts in curry sauce on the middle rack for about half an hour, until the cheese is melted and lightly browned.

Preparation Tip:

The best accompaniment to chicken breast in curry sauce is basmati rice.

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