Rating: 3.069 / 5.00 (29 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the juvecreis peel and chop the onion and garlic. Clean the peppers, remove the seeds and cut them into small pieces.

Sauté onion and garlic in oil, add bell bell pepper and fry, deglaze with tomatoes, season with salt and bell pepper and simmer for 15 minutes.

Cook the rice with water and salt until soft, then mix well with the paprika-tomato mixture. Arrange the djuvec rice and serve.

Preparation Tip:

The djuvecreis garnish with parsley.

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