Curry Stew with Fruits

Rating: 3.9571 / 5.00 (163 Votes)

Total time: 30 min



For the curry stew with fruit, brown the turkey, season with salt and pepper and remove from the pan. Sauté the onions in the pan drippings, add the pineapple and apples and dust with flour.

Then add the curry and deglaze with white wine. Add soup and whipped cream and bring to a boil. Now add the meat and let it steam.

At the end, stir in 1-2 tablespoons of whipped cream and serve the curry schnitzel hot.

Preparation Tip:

You can also use coconut milk instead of whipping cream for infusing, then this curried steak recipe gets a wonderfully exotic taste.

Leave a Comment