The chutney keeps sealed 2 weeks in the refrigerator. So do not make until December 20 in a pretty jar!
Peel the still a little unripe mangoes and cut into small cubes. It’s best to just cut the flesh off the pit after peeling and then into chunks.
Mangos with sugar, white wine vinegar best raisins, quality, ginger and chili in a saucepan give and at the lowest temperature and closed lid 2 hours lightly wallen, then cool and fill into glasses.
Tastes great on bread or with fish and grilled food. Ideal as fondue sauce!
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