For Franconian Easter pancake first prepare a yeast dough from the flour, salt, sugar, yeast, lard and milk. Let it rise. Then divide into two parts. Form into loaves and let them rise again.
Before baking, make crosswise incisions or score not too deep cubes with the back of a knife. Brush with egg yolk mixed with a little bit of milk and bake the Franconian Easter pancakes at medium heat for about 60 minutes.
Preparation Tip:
Serve Franconian Easter pancakes for Easter snack or breakfast!
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