Spicy Zucchini Salad

Wash zucchini and, if necessary, peel and remove seeds. Slice zucchini and onions thinly, cut bell bell pepper into fine strips, peel celery and slice thinly. Mix the vegetables together. Bring water, vinegar, salt, garlic, spices and sugar to a boil together. Add the vegetables and cook for about 8 minutes. Pour into jars and seal tightly.Serving tip: To all game and meat dishes a delicacy!

Preparation Tip:

The onion is one of the most famous kitchen spices and is particularly valuable. Its ingredients are heart-strengthening, stimulate the metabolism, have a positive effect on the stomach and intestines and strengthen the defenses there.Shelf life: 6 months

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