Apricot Cake with Snow Topping

First prepare the dough. To do this, separate the eggs. Beat the yolks with the oil and water until foamy, add the sugar and continue mixing.

Mix flour and baking powder and sift into the dough. Grate in lemon peel. Mix well. Beat the egg whites until stiff and fold into the batter. Pour onto a greased baking sheet.

Wash the apricots, cut them in half and spread them on the dough. Bake at 175 °C in the preheated oven for about 30 minutes.

Beat the 3 egg whites with sugar until stiff and spread on the apricots about 5 – 10 minutes before the end of the baking time.

Bake the cake until the snow is browned.

Preparation Tip:

Sprinkle the cake with coconut flakes or lavender sugar. A particularly delicate flavor.

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